Olee restaurant Menu in Rhode Island

Exquisite Cantabrian anchovies, paired with crispy bread and a drizzle of extra virgin olive oil.

Crispy, Golden-Brown fritters made with flour and salted cod served with zesty brava sauce.

Two perfectly fried eggs with a runny yolk, served with crispy fries and rich Iberian ham.

A delightful pairing of boquerones and anchovies, served with Espinaler sauce and crispy potato chips.

Select olives marinated in olive oil, garlic, thyme, rosemary, and paprika,

Toasted ciabatta bread topped with fresh crushed tomato, extra virgin olive oil and a touch of sea salt.

Crispy potatoes served with house made spicy sauce, mayo, ketchup, garlic, and a hint of smoked paprika.

Juicy Pork tenderloin marinated in curry, garlic, and parsley, served with creamy mashed potatoes and sauteed red cabbage.

Spanish potato omelette

Smoked pork belly fried to golden, crispy perfection.

Meatballs in Neapolitan sauce, served with sour cream and crispy bread.

Tender lamb chops in red wine reduction, infused with thyme and rosemary, served with mashed potatoes and sauteed cabbage.

Grilled choice Angus rib-eye steak, served with creamy mashed potatoes or sauteed vegetables. Your Choice.

Juicy Burger Cooked to your desire topped with lettuce, tomato, melted cheese, onion and bacon served with crispy golden french fries.

Crisy Golden Chicken wings paired with Fresh cut french fries. Your choice of Plain, Buffalo, or BBQ wings.

Fresh, crispy fried squid on the outside and tender on the inside. Served with Aioli dipping sauce.

Shrimp cooked in white wine with garlic, paprika, and a spicy touch. served with toasted bread.

Grilled shrimp with salt and pepper, drizzle with butter and wine sauce, served with fresh lettuce.

Steamed mussels in garlic, beer, and parsley sauce, served with crispy bread.

Boiled octopus served with boiled potatoes and dressed with olive oil, sweet paprika, and sea salt.

Grilled octopus served with sauteed potatoes and a medley of fresh vegetables.

Fresh Scallops over a bed of creamy Olee Risotto, manchego cheese, and a touch of saffron.

Grilled Salmon served with mashed potatoes, roasted zucchini, cherry tomatoes and capers.

Seafood paella with shrimp, clams, mussels, and squid, all cooked with fragrant rice and the perfect touch of saffron. Paella de marisco con camarones, almejas, mejillones y calamares, todo con arroz aromatizado y el toque perfecto de azafran.

Vegetable Paella with fresh zucchini, asparagus, and bell peppers, served with a rich and flavorful rice base.

Surf and Turf Paella with shrimp, clams mussels, squid and pork ribs. Add Lamb Chops for $12 extra

Thin noodles simmered in a rich seafood broth, served with succulent shrimp, fresh clams, mussels, and tender calamari.

Meat Paella

A classic Spanish rice dish with fresh lobster, clams, and mussels, delicately seasoned with saffron and infused with ocean flavors.

Chorizo (Spanish Sausage) slowly cooked in cider with bay leaf an paprika serve with toasted bread.

Iberian Ham

Cured pork shoulder served over slices of boiled potatoes, drizzled with extra virgin olive oil, smoke paprika, and coarse sea salt.

A selection of sausages, salamis, Iberian ham, chorizo, and bread with extra virgin olive oil.

A selection of gouda, goat cheese, an manchego served with crispy bread.

Grilled chicken, cherry tomatoes, red onion, parmesan cheese, dressed with honey balsamic vinaigrette Pollo a la parilla, tomates cherry, cebllo roja, queso parmesano, aderezado con vinagreta de miel y balsamico.

Iberian ham, apple, goat cheese, walnuts, croutons all tossed in a balsamic vinaigrette. Jamon iberico, manzana, queso de cabra, nueces, crutones, todo adrezado con vinagreta de balsamico.

Egg Flan with Caramel

Cheesecake